Easiest Way to Cook Appetizing Noom Friendly Whole Wheat Sweet Potato Muffins

Noom Friendly Whole Wheat Sweet Potato Muffins. They are kid-friendly and nutritious - great for breakfast or school lunchbox. These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. Whenever I make sweet potato muffins, I leave a few out to eat right away, and put the rest into the freezer after they've cooled.

They are so moist and fluffy, and that is with using all whole wheat flour. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. You can cook Noom Friendly Whole Wheat Sweet Potato Muffins using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins

1. Prepare 1 of sweet potato.
2. Prepare 2 cups of whole wheat flour.
3. It's 1 teaspoon of baking soda.
4. It's 1/2 teaspoon of salt.
5. You need 1 teaspoon of ground cinnamon.
6. Prepare 1/4 teaspoon of ground nutmeg.
7. It's 1/4 teaspoon of ground ginger.
8. It's 1/4 teaspoon of ground cloves.
9. It's 1/4 cup of apple sauce.
10. It's 1/4 cup of maple syrup.
11. You need 2 of eggs lightly beaten.
12. You need 1 teaspoon of vanilla extract.
13. It's 1 container of (5-6oz) Greek vanilla yogurt.

Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack. This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. You can use this basic recipe for whole wheat muffins and add in whatever you'd like, such as nuts, blueberries, or even chocolate chips.

Noom Friendly Whole Wheat Sweet Potato Muffins instructions

1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
2. The sweet potato should be soft; test with a fork. Peel and mash it..
3. Set the oven to 350F..
4. In a mixing bowl, combine all the dry ingredients..
5. Add the rest of the ingredients to the bowl and mix completely.
6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
7. Spoon out the batter evenly amongst the cups..
8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..

I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor. In food processor, blend eggs, potato, and sugar. (Or by hand: beat eggs and mash potatoes before blending.) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth. How to Make Whole Wheat Sweet Potato Muffins. Prick sweet potato several times with a fork and place onto a baking sheet. Delicious AND HEALTHY Sweet Potato Muffins!