Honey Hot Cheese Burger Stuffed Croissants.
You can cook Honey Hot Cheese Burger Stuffed Croissants using 10 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Honey Hot Cheese Burger Stuffed Croissants
- It's 2 can of Croissant Roll Dough.
- It's 1 1/2 cup of Honey.
- It's 1 tbsp of Hot Sauce.
- Prepare 1 lb of Ground Beef/Chuck.
- Prepare 1 of Chopped Peppers.
- Prepare 1 of Chopped Onions.
- Prepare 1 of Butter.
- It's 1 of Garlic Seasoning.
- You need 2 tsp of Ranch.
- You need 1 of Cheese.
Honey Hot Cheese Burger Stuffed Croissants instructions
- Warm a buttered skillet.
- Add chopped onions and peppers.
- Allow peppers and onions to brown a little before adding the ground beef or chuck.
- Add preferred seasonings and allow beef to brown.
- Preheat the oven to 350°F.
- Begin unfolding croissants while beef browns.
- Mix the honey and hot sauce in a container. Add a little water if necessary.
- Turn off beef when it's almost all brown(A little pink is fine. It will cook more in the oven).
- Brush the honey mixture on each croissant and add cheese to the bigger side of the croissant. (It is okay to flatten the dough).
- Add beef to the bigger side of the croissant on top of the cheese.
- Fold the corners over the meat. Be sure to cover all the meat with the dough.
- Butter a pan for the croissants.
- Use the honey mixture or butter to cover the croissants. Do NOT saturate the bread..
- Sprinkle garlic seasoning over the top and place it into the oven..
- Be sure to check the croissants periodically..
- Mix the honey mixture with the ranch.
- When the croissants have browned, enjoy..
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