hash brown casserole. Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. After baking, let the casserole cool slightly before serving. Frozen shredded hash brown potatoes are great to have on hand.
This recipe can feed a large crowd and is good for a brunch. Hashbrown casserole is one of the most addicting side dishes you will ever eat! Easy Breakfast Casserole has hash browns, ham, cheese, and eggs. You can cook hash brown casserole using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of hash brown casserole
- It's 1 kg of frozen hash browns.
- It's 1 can of cream mushroom soup.
- It's 1 of onion.
- Prepare 1 1/2 cup of grated cheddar cheese.
- It's 1/2 can of milk.
- You need 1/2 cup of melted butter.
- Prepare 250 ml of sour cream.
- Prepare 1 of salt and pepper.
This hash brown breakfast casserole can be made overnight. This delicious hash brown casserole is perfect for a large brunch or dinner, or take it along to a potluck gathering. Use light sour cream and soups to make this casserole a bit lower in fat. This Easy Hash Brown Casserole is a cheesy egg & sausage NO FAIL breakfast casserole that's the perfect brunch recipe!
hash brown casserole instructions
- mix together and place in casserole.
- top with 1 1/2 crushed cornflakes and 1/4 cup melted butter.
- bake at 350 for 1 hour.
This post is sponsored by Eggland's Best Eggs which is the only egg good. A classic side or potluck dish, this hashbrown casserole truly is the ultimate version! Most people have had a version of hashbrown casserole before… usually at a potluck or even after a funeral. This Hashbrown Casserole recipe is a cheesy potato side dish that comes together so easily! Hashbrown Casserole is perfect for breakfast and the holidays!
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