How to Prepare Appetizing Scones

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Scones Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone. You can have Scones using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scones

  1. Prepare 2 of eggs beated.
  2. It's 150 g of melted butter.
  3. It's 4 Cups of self raising flour.
  4. Prepare 1 teaspoon of salt.
  5. It's 3/4 cup of sugar.
  6. You need 400 ml of plain Greek yogurt.

This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. Authentic British scones aren't eaten for breakfast.

Scones instructions

  1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
  2. Open a well in the flour and pour the liquids,mix well using your hands until combined..
  3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
  4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
  5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
  6. Bake at 190°C for 10-15 minutes until golden brown..

British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. If you overwork it or make it any thinner, the scones. Enjoy these scones when it is still warm for the best experience. It's crispy around the edges and flaky in the middle. Cranberry Scones with White Chocolate Chips. ; Scones.

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