How to Make Tasty Southwest skillet breakfast 🍳

Southwest skillet breakfast 🍳. ~ This easy Southwestern Breakfast Skillet Scramble recipe is a fresh, healthy take on restaurant "skillet" breakfasts. So good … true breakfast comfort food! Filled with peppers, onions, cheese and even a bit of smoky bacon.

This Vegan Southwest Breakfast Skillet is made with spiced potatoes, black beans, onions, red pepper and topped with avocado and fresh cilantro. Such a flavorful, delicious brunch recipe! This post is sponsored by Le Creuset. You can have Southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Southwest skillet breakfast 🍳

1. Prepare 1 cup of frozen hash browns.
2. It's 1/4 cup of diced purple onion.
3. You need 2 of diced portobello mushrooms.
4. You need 1/4 cup of diced green pepper.
5. You need 1/2 of of a jalepeno FINELY diced.
6. You need 1 cup of diced cheddar smoked sausage or you could use ground Chorizo.
7. You need 2 of eggs.
8. Prepare 1/4 cup of shredded Mexican cheese.
9. Prepare 1 of corn tortilla cut into thin strips.
10. It's To taste of Cajun seasoning, garlic powder, pepper, sazon, adobo.

This Southwestern Skillet Breakfast is a real treat! I like to make this after making my Keto Beef Burritos and so I can simply use leftover meat. I made this recipe so you can make this all on its own, but I highly recommend making the wonderful Burrito Bowls and then the next morning making this! When you make this recipe I HIGHLY encourage you to use a cast iron skillet.

Southwest skillet breakfast 🍳 instructions

1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375..
2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil..
3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat..
4. Remove and place in a bowl and top with eggs and tortillas strips and cheese..
5. You can serve with salsa and tortillas if you like..
6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy..

Yes you can make it in an ovenproof skillet, but cast iron is great for getting a solid sear on meat. Plus cast iron really retains heat so your food will stay warm longer. The Cast Iron Skillet Southwest Breakfast Casserole recipe is a one pan campfire meal. You can make it over the campfire and keep the kitchen clean or you can make it on the stove. Totally up to you, however camping is supposed to be relaxing.