Recipe: Perfect Gyro feta omelette tortilla

Gyro feta omelette tortilla. This recipe goes to show that when you start with tortillas, you can go anywhere! Our flavor destination here is Greece where we're putting a light spin on traditional gyros. Mediterranean-seasoned chicken, feta cheese, tzatziki yogurt sauce, fresh arugula, ripe tomatoes, and cucumber.

I always order an omelette with feta cheese and gyro meat that is to die for!!!! In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk. - Potato Natural Omelette: The traditional Spanish Potato omelette made from: Potato, egg, salt and olive oil. You can cook Gyro feta omelette tortilla using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gyro feta omelette tortilla

1. It's 2 slice of gyro meat.
2. You need 2 tablespoon of feta cheese.
3. It's 2 of eggs.
4. Prepare of Salt and pepper for taste.
5. Prepare 1 tablespoon of butter.
6. You need 1 of tortilla optional if you want to make sandwich.

Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. Sprinkle the feta cheese on top, then arrange the carrots, bell pepper, and zucchini along the middle and sides. Vous cherchez une recette d'omelette epinards-feta ? Et la pomme de terre se tortilla.

Gyro feta omelette tortilla instructions

1. Cook the meat on the grill for 3 minutes on each side and the tortilla.
2. Scramble the eggs till they get fluffy Air and bubbles inside with salt and pepper.
3. Over medium heat start the pan with butter add the eggs then the meat top with cheese cover and cook for 3 minutes use plate to Flip the omelette and cook it on the other side.
4. Lay over the tortilla and make a sandwich enjoy.

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! When it's cooked place a large plate over the frying pan and flip the tortilla onto it. Return to the pan and fry the other side until golden brown. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable.