Recipe: Perfect English muffin & sausage casserole

English muffin & sausage casserole. English muffins are very different -- they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.

Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the How Do You Store English Muffins? You can have English muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of English muffin & sausage casserole

1. Prepare 1 pack of thomas english muffins.
2. You need 1/2 cup of softened butter.
3. Prepare 2 tablespoons of maple syrup.
4. Prepare 1 lb of mild ground sausage.
5. Prepare 8 of eggs.
6. Prepare 1 cup of whole milk.
7. Prepare 1/2 teaspoon of salt.
8. Prepare 1/2 teaspoon of black pepper.
9. Prepare 2 Tablespoons of pimentos chopped.
10. You need 2 cups of chedder cheese shredded.

After you make these from scratch, you will not feel the same. The most popular types of English muffins are the standard variety that you'll find in the baked goods or bread section of the grocery store. I hope you enjoy this easy English Muffins recipe! Long before the "nooks and crannies" of the Thomas' English Muffins slogan, there were the nooks and crannies of eighteenth-century English muffins.

English muffin & sausage casserole instructions

1. Toast all of the english muffins then cut into bite size pieces and set aside.
2. Brown and crumble ground sausage in a skillet till done.
3. Beat eggs with salt, pepper and milk then mix in pimentos.
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted.
5. In a 13 × 9 inch baking dish spray with cooking oil.
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer..
7. Cover and refrigerate for a few hours or overnight.
8. Remove from refrigerator while oven is pre heating to 375 degrees.
9. Bake for about 35 minutes.
10. Let cool for a few minutes then enjoy.

Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. Once you've made your own English muffins, you'll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood's easy version ready to go on the griddle. Homemade English muffins are fun to make, delicious, and cost just pennies each. There are few better breakfast breads to scrape butter on in the morning than an English muffin.