Recipe: Appetizing Omelet on a Roll

Omelet on a Roll. This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

This easy recipe shows you Also similar omelet you can find in Japan: it's called Tamagoyaki (Japanese rolled omelette). Heat a medium size pan greased with oil on a. A baked omelet is a deliciously different way to serve eggs. You can have Omelet on a Roll using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Omelet on a Roll

1. It's 2 of large eggs.
2. Prepare 1 stalk of green onion.
3. It's 1/2 cup of diced spam or ham.
4. It's To taste of minced ginger root.
5. It's 2 tablespoons of butter.
6. You need To taste of salt and pepper.
7. It's 2 teaspoon of mayonnaise.
8. You need 2 of squirts yellow prepared mustard.

The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Omelets are delicious, but rolling them up the French way or even folding them over the traditional American way isn't always an easy task, especially Go light on your stuffing, and you won't have a catastrophic omelet breach on the folded end when you serve it.

Omelet on a Roll step by step

1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root..
2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper..
3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it..
4. Set on a plate add mayonnaise and mustard. Then add the omelet..
5. Top it off take a bite and I hope you enjoy!!.

Hit the link below to see the video at. Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap. Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top. Put a small heap of grated daikon to one side and add serve. REMOVE spring roll from oven and carefully ROLL, beginning at short end — peeling off paper as spring roll is rolled.