Easiest Way to Cook Delicious Lisa's Cheesy Beef ranch Hashbrown Casserole

Lisa's Cheesy Beef ranch Hashbrown Casserole. Hello, Cheesy Beef and Hash Brown Casserole. You can make the filling ahead of time, up to a day, then just dump it into the casserole, and finish with the cheesy hashbrowns potato topping (don't grate the potatoes until shortly before using or they will discolor. This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish.

Everyone loves this hashbrown casserole recipe! Which kind of casserole are you looking for? Fajita chicken, onions, and peppers baked in a creamy cheese sauce? You can have Lisa's Cheesy Beef ranch Hashbrown Casserole using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lisa's Cheesy Beef ranch Hashbrown Casserole

1. It's 1 packages of Hashbrowns.
2. You need 1 packages of Ground beef chuck-cooked..you could also use chicken.
3. Prepare of Shredded cheeses. I used Colby jack, and cheddar..
4. You need 1 can of MILD Rotel.
5. Prepare 1 of Onion diced.
6. You need 1 of Bell pepper diced small.
7. Prepare 1/2 box of Cream cheese.
8. It's 1/2 cup of Butter-melted.
9. Prepare 1/2 cup of Sour cream.
10. Prepare of Garlic powder, onion powder, oregano/italian, s &p.
11. Prepare of Optional tbsp or 2 ranch powder.
12. You need As needed of A1 sauce.

View top rated Cheesey beef hashbrown casserole recipes with ratings and reviews. Trusted Results with Cheesey beef hashbrown casserole. Cheesy Ranch Chicken Hash Brown Casserole takes your favorite side dish and turns it into an easy dinner! Making this Cheesy Ranch Chicken Hash Brown Casserole is way simple, basically just mixing everything in one bowl, which is perfect for busy weeknights!

Lisa's Cheesy Beef ranch Hashbrown Casserole instructions

1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too..
2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings..
3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef..
4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again..
5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done..

It's the casserole version of a terrific cheeseburger. Leftovers will be fought over the next day. You can make the filling ahead of time, up to a day, then just dump it into the casserole, and finish with the cheesy hashbrown potato topping. As an Amazon Associate I earn from qualifying purchases. It's a copycat from Cracker Barrel and it's pretty darn close!