Recipe: Appetizing Sausage Breakfast Casserole

Sausage Breakfast Casserole. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.

LOVE this easy breakfast casserole recipe! It's loaded up with potatoes, sausage and veggies, and an easy make ahead breakfast recipe to prep ahead of time. This Overnight Sausage & Egg Breakfast Casserole recipe is perfect for Christmas morning breakfast! You can cook Sausage Breakfast Casserole using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage Breakfast Casserole

1. You need 2 Cans of Crescent Rolls.
2. It's 1 block of cream cheese, room temp.
3. Prepare 1 of roll hot and spicy sausage.
4. Prepare 1 of egg white.

It takes just minutes to make & is so tasty in the AM! Breakfast casserole season is fast approaching! Are you looking for easy and quick breakfast recipes to feed a crowd? Here's a hearty and filling Sausage and Egg Breakfast Casserole that the entire.

Sausage Breakfast Casserole step by step

1. Preheat oven to 400, cook sausage, crumble it as you go. Drain..
2. In a bowl mix cream cheese and sausage together..
3. Unroll crescent dough, leaving intact, and place in casserole dish. Add sausage mixture, spread evenly.
4. Top with the other roll of crescent dough, spread to edge and pinch with bottom layer to seal. Rub egg white over the top..
5. Bake until golden brown to your liking..

Biscuits and Gravy with Eggs and Sausage Breakfast Casserole. This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. This sausage breakfast casserole recipe is SUCH an easy breakfast idea! It has sausage, egg and cheese and it's the perfect hearty casserole to serve up on Christmas morning or just on a weekend.