Recipe: Delicious Buttermilk pancakes

Buttermilk pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients! You know a recipe is perfect when you have no desire to. You can have Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buttermilk pancakes

1. Prepare 3/4 cup of milk.
2. Prepare 2 tablespoons of white vinegar.
3. Prepare 1 cup of all-purpose flour.
4. Prepare 1 teaspoon of baking powder.
5. You need 1/2 teaspoon of baking soda.
6. You need 1/2 teaspoon of salt.
7. You need 2 tablespoons of white sugar.
8. You need 2 tablespoons of butter, melted.
9. You need 1 of egg.

I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found. Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this Pour the buttermilk into the well and crack eggs into buttermilk.

Buttermilk pancakes step by step

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
3. Beat 1 egg into the soured milk, and mix in the melted butter..
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
7. Serve hot with a cube of butter, and honey or syrup..

Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Buttermilk pancakes don't have to be sweet!