Recipe: Delicious Breakfast Casserole and Fried Potatoes

Breakfast Casserole and Fried Potatoes. Because I think I finally figured it out…cheesy deliciousness = this Ham and Cheese Breakfast Casserole Recipe and guess what?! This Instant Pot breakfast casserole recipe is perfect for the weekend or for the holidays! Packed with eggs and hashbrowns it will fill you up!

You can even use them You could use any type of sausage that can be crumbled and fried. Link sausage could be used if you. Casseroles are one of my favourite dishes because I don't have to worry too much over them. You can cook Breakfast Casserole and Fried Potatoes using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Breakfast Casserole and Fried Potatoes

1. Prepare 1 lb of Pork Sausage.
2. It's 6 medium of Eggs, beaten.
3. It's 1/2 cup of Milk.
4. Prepare 1 medium of Green Bell Pepper, diced.
5. Prepare 3 stalk of Green Onions, diced.
6. Prepare 1/2 tsp of Paprika.
7. It's 1/2 tsp of White Pepper.
8. It's 1/2 tsp of Minced Garlic.
9. Prepare 4 slice of Muenster Cheese.
10. Prepare 16 small of Baby Red Potatoes, diced.

I simply combine all the ingredients into my Whether you are feeding your own family or entertaining a large number of guests, this vegetarian egg and potato breakfast casserole is a huge hit at brunch. Whether you call it a breakfast casserole, frittata or quiche, this garden veggie breakfast is going to rock your morning! Feel free to make this a day in Oh my, this was delicious! My husband thought it was wonderful, too.

Breakfast Casserole and Fried Potatoes instructions

1. Preheat oven to 350.
2. Brown pork sausage. Place in non stick baking dish. Save the grease!.
3. Beat eggs and milk together..
4. Add eggs, peppers, onions, white pepper, garlic, and paprika to the baking dish..
5. Blend ingredients in baking dish. Place slices of cheese on top..
6. Bake for 30 minutes..
7. While casserole is baking, fry potatoes in the reserved pork grease..
8. Enjoy!.

I served it with fried sliced baby potatoes/onions and sliced tomatoes, both from. Add the pan-fried potato on the casserole where the corned beef is cooking. Make sure that the liquid in the cooking pot is almost dry. Sprinkle the chopped parsley on top. Serve for breakfast with toast or steamed rice.