Breakfast Casserole.
You can have Breakfast Casserole using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Breakfast Casserole
- It's 1 1/2 tbsp of Butter.
- You need 4 large of eggs.
- Prepare 1/2 cup of Milk.
- It's 1 lb of Hash brown potatoes, thawed out..
- It's 1/4 cup of Onions.
- It's 1/2 tbsp of Salt.
- You need 1/2 tbsp of Pepper.
- It's 1/4 cup of Bacon bits.
- You need 1/2 cup of Cheddar cheese.
Breakfast Casserole instructions
- Preheat oven to 400°F..
- Put butter in casserole dish. Place in oven while preheating to melt butter. Remove from oven when melted.
- Beat eggs and milk together until well blended..
- Mix together with onions and hash browns..
- Put mixture into the 2 quart baking casserole dish.
- Add salt and pepper to taste..
- Sprinkle the bacon bits evenly over the egg and potato mixture..
- Bake for 25 minutes. Remove from oven and top with the cheddar cheese. Place back in oven for an additional 10 minutes..
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