Recipe: Appetizing Breakfast wrap with Italian sausage

Breakfast wrap with Italian sausage. Try this easy breakfast scramble recipe for a wholesome morning meal. Italian sausage, tomatoes, kale, and spinach all My family loves chicken sausage. I used the seasoned Italian links, but you can use any kind you like.

How does a frittata go from breakfast to lunch in a snap? Add olive oil, Italian sausage, and onion then cook, stirring and breaking up sausage with a wooden spoon, until the onion is soft and the. Breakfast sausages are little link sausages eaten in the United States in the morning with pancakes, eggs, and toast. You can have Breakfast wrap with Italian sausage using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast wrap with Italian sausage

1. You need 2 of Italian sausages, out of the casing and minced.
2. You need 2 of eggs, beaten.
3. Prepare 1 of small onion.
4. You need 1/8 cup of shredded cheese (I prefer cheddar).
5. It's 1 of small tomato diced.
6. It's of Basil, chopped (chiffonade, if you prefer).
7. It's 1 of wrap or tortilla.

They can come in small patties instead of Italian sausage — shocker — is the pork sausage you add to pasta sauces. It comes in a sweet (the same thing as mild) Italian variety, which. Best sweet italian sausage I've ever had! I made only one change and that was using just a pinch of salt instead of a whole tablespoon.

Breakfast wrap with Italian sausage step by step

1. Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too..
2. Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven..
3. Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise..
4. Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend..

Sprinkle the cheese on top of the sausage. Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock. Italian Sausage Recipes Sweet Italian Sausage Breakfast Scramble Recipe Breakfast Recipes Sausage Breakfast Breakfast Ideas Italian Breakfast Breakfast Potatoes Savory Breakfast. Start your day off right with Low-Carb Breakfast Wraps from Delish.com.