Recipe: Appetizing Black Tea Hot Biscuit (Scone)

Black Tea Hot Biscuit (Scone). Afternoon tea scones are a quintessential part of our culture. #Scone & #Tea_Biscuit mixes are versatile and bake up moist and tender. Scone and tea - download this royalty free Stock Photo in seconds. Fresh baked scone with a cup of tea.

Brush tops of scones with egg. Tip: Before cutting out scones, dip cutter into flour, repeating the dipping between cuts so cutter doesn't stick. Always cut out scones, or any cookie, with as little space. You can have Black Tea Hot Biscuit (Scone) using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Black Tea Hot Biscuit (Scone)

1. You need of INGREDIENTS for 6 Hot Biscuits.
2. Prepare 100 g of Flour.
3. It's 3 g of Baking Powder.
4. It's 25 g of Sugar.
5. Prepare 35 g of Butter (Salted).
6. You need 50 g of Milk (or cream).
7. It's of Tea leaves 4g (About to 2 tea bags).

There's nothing like fresh, hot apple scones on a chilly Sunday morning in October - especially when you're feeding a crowd. Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party! Dried fruits scone with tea pot and tea cup on table. Shutterstock koleksiyonunda HD kalitesinde Ring Scone Biscuit On Plate Hot temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

Black Tea Hot Biscuit (Scone) instructions

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves..
5. Cut the butter into small squares and add to the bowl..
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
8. Divide the dough into 6 portions..
9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles. And yet, I kept meeting southern folks who insisted that they didn't like scones. The basic baking methods for scones and biscuits are indistinguishable: Start with a wheat flour-based dry mixture. Place the scones on the baking tray and glaze the tops with the remaining egg/milk mixture using a pastry brush.